Top_chef

About: Michael Dean

Born in Austin, Texas, Michael Dean has impacted all parts of the United States; but, specifically, the southern states. He is well-known for his masterpieces in BBQ and grilling. At 23, he graduated with his Bachelor's Degree in The International Culinary Schools at Art Institutes in Dallas. By the age of 32, Michael Dean has open over 150 Festive Cuisines restaurants across the nation.

AWARDS

  • Best Culhef Award - 2017
  • James Beard Foundation - 2012
  • Michelin Stars Award - 2008
  • Michelin Stars Award - 2005
  • IACP (International Association Culinary Profession) - 2003
  • Student Chef of the Year - 2001










Executive_chef

Executive Chef

Randell M. Kho has managed the Festive Cusine business for over 10 -years and has created a few recipes he was inspired by from traveling the world.

Station_chef

Station Chef

Dustin S. Lopez is one of Festive Cusines's finest station Chefs who has been in the culinary industry for 34 years.

Pastry_chef

Pastry Chef

Andrew Simmons creates some of the best pastries and has attracted celebrities such as Tom Cruise, Carie Underwood, Zoe Saldana, and more.